Chilebrown at home

Tuesday, May 11, 2010


Bacon and Hot Sauce are my two favorite food groups. What if you combine them together and make Bacon Hot Sauce. You may say "this is the greatest forward step in the food industry since bread was wrapped." Yes the day is here and we are going to give it a try.

The ingredients are the usual suspects of cayenne, new mexico chili, vinegar, salt and a whole bunch more. There was one ingredient that seemed to be missing. Where's the bacon? There was a mystery ingredient called 'natural flavor'. I have my fingers crossed.

The sauce does smell like bacon. We poured a little taste and surprisingly it had a bacon flavor. The heat level was a couple of notches above mild. It had just a little pepper kick to warm your mouth. We tried this with a fried egg. This sauce worked perfectly with the egg. It warmed our breakfast meal. We liked this sauce. Would I use this as a bacon substitute? Of course not. We will enjoy this sauce while it lasts.

If you use the code 'hsb' you will receive 10 percent off your order.


Anonymous said...

Hot sauce is also one of my favorite food groups! I admit to being worried by the mystery ingredients though.

Chilebrown said...

Zia, i am glad you are worried. That meats you are on the road to recovery for bbq and hot stuff

It is a little weird in our house. Ms. Goofy is blasting. "I got you Babe". Cher

Anonymous said...

Be worried if she starts playing anything from Leonard Cohen ;-)