- 1 cup chopped pulled pork
- 8 ounces of cream cheese softened
- 1 tablespoon minced garlic
- 3 tablespoons barbeque sauce
- salt & pepper
- 1 pound package of wonton wrappers
- 1 egg beaten
Combine first 5 ingredients in a bowl. Take a won-ton wrapper and place in your hand. Dip a finger in beaten egg and run your finger around perimeter of wrapper. Place 1 tablespoon of filling in center of wrapper. Fold wrapper in half and press edges. Heat some oil to 375 degrees. Fry until golden brown. (Aprox 3 minutes).I am not sure how these compare to chocolate covered bacon but they sure hit the spot. These smoky, creamy pillows of love were a porky delight. It is a great use of leftover pulled pork. The uncooked pork pillows will freeze very well for use at a later time. See you soon!