We have a mystery squash plant growing in our backyard. We have no idea of its pedigree. It was purchased at a farmers market labeled only as heirloom. This squash is very colorful and unique in its shape. Our next question is how do we cook it. We are a little squash challenged here at Mad Meat Genius. Anybody have some suggestions?
MAD MEAT GENIUS
Friday, September 24, 2010
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Stuff it with bacon!!!
Hey Chuck M, Of course you are right. I love you picture and motto on your website.
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