MAD MEAT GENIUS
Wednesday, March 2, 2011
TEXAS de BRAZIL
Meat on Meat and a salad bar on steroids. This is what we experienced at our Birthday/Anniversary dinner at ‘Texas de Brazil’ in Las Vegas, Nevada. We took a detour on our way back from our meat judging at Lake Havasu. Las Vegas is destination to practice all of your vices. Mad Meat Genius has a frailty for a good steak. A colleague from work highly recommended ‘Texas de Brazil’, a Brazilian steak house. How could I pass up a new steak house? We made our reservations a couple of months in advance to take part at this popular meat palace of indulgence.
We arrived at our dinner celebration by a yellow checkered vehicle. A couple of (non bacon) martini’s loosened up our taste receptacles. We have been anticipating this dinner experience for awhile. The aroma of this restaurant is of roasted meats. It is comforting and most inviting, teasing us of the meat extravaganza to come.
Once we were seated our waitress gave us instructions. One first needs to take a trip to the salad bar. I am not sure you can call it a salad bar in the ‘Sizzler’ sense. This is a food station with very high end ingredients. Once back at your table you have a little disc that is colored red on one side and green on the other. Green means bring the ‘Meat Gaucho Servers” on and red means stop. Simple enough are these instructions.
This is a salad bar on steroids. Prosciutto, peppered salami, smoked salmon, crab sushi rolls, a wheel of Parmesan, asparagus, roasted red and green peppers a designer list of imported and domestic olive oils, salad greens, stuffed artichoke hearts and a whole bevy of deluxe ingredients are yours for the grazing. I thought it would be prudent to go light on this display of indulgence to prepare for the meat flurry to come.
The “Gaucho’s” have their special pantalones to identify that they are meat servers. They also carry swords full of meat and very sharp knives. You are equipped with some tongs to help out the Gaucho when he slices some meat. Turn your disc over to green and watch the Gaucho’s flock. The Gaucho’s come to your table and will give you a slice or piece of meat that they are wielding. Are you ready for this? The Brazilian house specialty is marinated sirloin steak. filet mignon, bacon wrapped meats, sausage, lamb, skirt steak, pork and beef ribs, and so many more meats are bombarded to your table. I could not even see Ms. Goofy over her plate that was piled high of assorted meats. We had to flip over our card to red so we could eat our way to seeing each other again.
Oh mang! This was so very, very wonderful. This is a destination restaurant. Come to Texas de Brazil; be prepared to experience a dream meat experience. What a celebration!
Texas de Brazil