Saturday, March 10, 2012
ZOOMIE STATION BREAD
“Zoomie Station, Friendship, Sourdough and Best Bread Ever’ are several names that we can call our bread tonight. This bread was made from a wild yeast that is passed down from generation to generation. The Amish call it “Friendship Bread’, because you would pass the yeast to your neighbors. This yeast was contained in a flour and water mixture. The “Gold Miner’s” of California had a similar yeast concoction and called it sourdough. Today Zoomie of Zoomie Station gave us a small container of flour and water with live yeast. With the addition of sugar, salt, water and flour, it will be transformed into a loaf of fine bread.
What is great about this starter is that is a living and breathing organism. You need to feed your starter occasionally. With proper care this yeast will live forever. I would like to share this starter with you. Drop me a line and for the price of postage I will send you some. Instructions will be included. See you next time.