Saturday, April 13, 2013
Sometimes one forgets how wonderful a sirloin steak tastes. I almost automatically order a rib-eye. It is my go to favorite. We picked up this huge hunk of flavor at Freedom Meat Lockers on our latest 'Meat Adventure". Sirloin cuts need to be watched carefully on the grill. They need to be pulled at the proper temperature to insure tenderness. With a little attention you will be rewarded with steak perfection.