Chilebrown at home

Thursday, January 15, 2015


This beautiful Black Angus sirloin roast was the star of our meal last night. It will be only a teaser to grab your attention to share a just as glamorous side of Romanesco cauliflower. Romanesco cauliflower is plentiful at our local farmers market. Roasting this Dr. Seuss looking vegetable will bring out the natural sugars. Even an hour of roasting this vegetable will still have a slight crunchy texture with a nut like flavor. With the addition of smoke we have a vegetable that rocks. The beets were not bad too.


Greg said...

Add a glass of wine and you got the perfect meal.

Chilebrown said...

Greg, Mighty fine meal with the extra added bonus of sandwiches today.

Three Dogs BBQ said...

That looks outstanding!

Big Dude said...

That hunk of meat looses awesome. I've grown this cauliflower before and liked it because I didn't have to worry about keeping the head covered as with the white varieties.

Chilebrown said...

Three Dogs BBQ, The sirloin cut has a ton of flavor. Best sandwich ever.

Big Dude, The Romanesco has gained popularity at the farmers market. Several years ago they were scarce and pricey. Now a lot more farmers are growing them. I would like to try to grow them but right now we are having a war with gophers.