MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
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Monday, April 27, 2015

SPRING SALAD


Believe it or not, I actually enjoy a salad once in awhile. My favorite flavors of spring, asparagus, home grown fava beans and a very simple dressing of extra virgin olive oil with balsamic vinegar is all I need. A dash of salt & pepper and we are set. Enjoy it while you can.


2 comments:

Greg said...

Yum! Spring sprang.

Chilebrown said...

Greg, Seasonal produce rocks.