MAD MEAT GENIUS
![MAD MEAT GENIUS](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNYEI9pl5eI-OV0ou2EAU-Wzok8-cXO4Wd8pTk9XDCGjUVYLMeq6QAFiIb52moQJPTBWDFE6rNMNm_-T8G3eAnDkLkiQDx7HlJEYi0q-kTZbcZYJoRt3kuisSjMxEjK923zd7nnyKNKzE/s660/DSC02160.jpg)
Chilebrown at home
Thursday, July 23, 2015
THROW BACK THURSDAY
Here at Mad Meat Genius we are going to celebrate 'Throw Back Thursday' in a non-traditional meat sort of way. We are not going too far back, in fact we are only going back to Tuesday evening. I could not resist sharing a couple of images of the biggest baddest beef ribs ever. These Fred Flinstone cuts were found at Lakewood Meats in Lodi. We smoked them for 5 hours until they were very tender. It does not get any better than this.
Subscribe to:
Post Comments (Atom)
4 comments:
Geat to find beef ribs with all that meat on them - they looks delicious.
Big Dude, These had so much meat on them we actually had leftovers which is very rare. I made tacos the next evening. Yummy.
oh my my! loverly!
Wish I had been around for the tacos!
Post a Comment