Here at Mad Meat Genius we are going to celebrate 'Throw Back Thursday' in a non-traditional meat sort of way. We are not going too far back, in fact we are only going back to Tuesday evening. I could not resist sharing a couple of images of the biggest baddest beef ribs ever. These Fred Flinstone cuts were found at Lakewood Meats in Lodi. We smoked them for 5 hours until they were very tender. It does not get any better than this.
4 comments:
Geat to find beef ribs with all that meat on them - they looks delicious.
Big Dude, These had so much meat on them we actually had leftovers which is very rare. I made tacos the next evening. Yummy.
oh my my! loverly!
Wish I had been around for the tacos!
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