Friday, March 3, 2017
Bacon, pulled pork and brisket are some of my very favorite meats. Put them all on a pizza with some bbq sauce and you have a Smokehouse pizza. I was given a heads up on this creation from a fellow bbq competitor/judge; Jon. Jon is also a competitive eater, so he knows his food. We gave it a try and were pleasantly surprised. I do not think this would win any competitions but it was pretty tasty. It was also cheap at nine dollars for a whole pie. They sure pushed all my right buttons.