Friday, November 24, 2017
STUFFED ON STUFFIING
What a day. This Thanksgiving was an exercise of pleasurable overindulgence of traditional comfort foods. It is tradition for us to barbeque our stuffed bird. The stuffing consists of bread cubes,Italian sausage, celery, onions, mushrooms, garlic, parsley and a secret ingredient of water chestnuts. The water chestnuts add a surprising texture element. This is all served with buckets of gravy. It has also become a tradition for Ms. Goofy to make pecan pie. She got a little excited making the filling producing enough for two pies. If anybody needs to get in touch with me, I will be on the couch for the next several days eating pie.