MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Friday, November 24, 2017

STUFFED ON STUFFIING


What a day. This Thanksgiving was an exercise of pleasurable overindulgence of traditional comfort foods. It is tradition for us to barbeque our stuffed bird. The stuffing consists of bread cubes,Italian sausage, celery, onions, mushrooms, garlic, parsley and a secret ingredient of water chestnuts. The water chestnuts add a surprising texture element. This is all served with buckets of gravy.  It has also become a tradition for Ms. Goofy to make pecan pie. She got a little excited making the filling producing enough for two pies. If anybody needs to get in touch with me, I will be on the couch for the next several days eating pie.


2 comments:

Big Dude said...

Like I said before, lot's of stuffing and a bucket of gravy works for me. The pies look outstanding.

Chilebrown MadMeatGenius said...

Big Dude, I am still eating leftover pie. I do like pie.