MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Monday, January 22, 2018

SUNDAY WEBER FUN



The Football playoffs were on the television and once again the Bay Area was not represented. I just cannot get too excited about football when two teams are battling that I have no particular interest in. What I am interested in is the dinner that awaits us tonight. We are expecting corn-fed bliss tonight. We make no apologies for not embracing the grass fed beef passing fancy. We eat what we love. We love 3.25/pd dry aged USDA Choice Porterhouse cut beef from Willowside Market in Santa Rosa. It is the perfect time to break out my Christmas present; "Original Kettle Premium Limited Edition Weber. It is time for kick-off.



This hunk of beautiful hunk of protein brings joy to my heart. It is so perfect. The Porterhouse has a New York strip steak for me and a tender filet for Ms. Goofy. We actually share both sides of this steak but truth be told Ms. Goofy has a healthy piece of the fillet and I ravish the rest. You can even see me knawing on the bone. Our 75 pound lap dog Lucy gives me a dirty doggy look when knawing activities occur. The new Weber makes quick work of this beautiful steak. A combination of direct and indirect cooking brings this steak to a perfect medium rare. One feature of our new Weber is this thermometer. I did have a very hot fire and the thermometer attests to that. I wonder of the accuracy and will do some further testing later.


Ms. Goofy made dessert of a chocolaty sprinkle topped cake. It does not get any better than this. We have two weeks to prepare for the Super Bowl. I do not care at all who wins. (That is not entirely true. Everybody wants to see the Patriots lose.) What I do care is what we prepare for the Super Bowl Party. I can guarantee it will be tasty. 

4 comments:

Big Dude said...

Corn fed marbling in my meat is the way I go too.

Chilebrown MadMeatGenius said...

Big Dude, I concur. I have several friend that are sold on the grass fed craze. I am not going to eat something I do not like the taste of because it is correct.

Patsy Irene said...

My hubby and I sure can't eat a single large steak anymore either so we share. We fight over the good fat though. My sisters are on the grass fed craze but as long as it is a good tasting steak, I don't care.
Ms Goofy's cake looks calorie free and yummy!

Chilebrown MadMeatGenius said...

Patsy Irene, We usually share a steak these days. This is one reason I love the Porterhouse. Ms. Goofy spoils me with cakes and cookies. I am very lucky. Next month will be my birthday month and hope to have all kinds of goodies.