My good friend Angelo from Angelo's Meats in Petaluma California is alive and kicking. This man has more energy than anybody I know. He has endured and prospered during the last year. He has even introduced his own line up of raviolis. It is made my an outside company but uses his secret recipe. Angelo did tell me it has mushrooms and squash and spinach in the dough. This ravioli does not contain any meat. Angelo is NOT making any statement. It is just the fact that his processing facility is not certified to use meat products. This ravioli has the Mad Meat Genius seal of approval. If nobody had mentioned the lack of meat it would not be known with is delightfully savory flavor. I usually serve it with a red meat sauce anyway. Bravo Angelo.