Chilebrown at home

Saturday, May 29, 2021


Sometimes you just stumble into a Meat Adventures. I was in San Francisco to visit Dago Bagel and procured a coveted parking spot in North Beach. Little City Market just so happened to be right across the street from my parking spot. “And Away We Go”…Jackie Gleason.

This is an old school butcher shop located in the North Beach area of San Francisco. The retro red sign is a beacon inviting you to step back in time. Mike and Ron Spinali, father and son owners make more than 30 types of sausages, and make guanciale and meatballs in addition to stocking a full butcher case. This is living meat history. They do not have all 30 sausages available at a time but I did pick out two; Calabrese and Puccini. There were lots of other cuts of meat that sparked my interest and will return at a later date.


We cooked up the sausages and were pleased with the flavors. The Puccini is an Italian style sausage that does not have the traditional fennel as an ingredient. It was mild with lots of garlic to keep the vampires away. The Calabrese was my favorite. It was aggressively seasoned. I would not say it was hot but this pork sausage got your attention. It did have some wonderful pepper flakes throughout. We plan to return to Little City Market. Hopefully our parking karma is intact. 


1 comment:

Big Dude said...

One of the advantages of the large cities is being able to stumble into places like that. There might be one real butcher shop in Knoxville.