Chilebrown at home

Saturday, October 23, 2021



We are on a wild journey to Black Star Pirate BBQ. I do mean journey. The location is somewhat of a challenge to navigate. One must drive into the Richmond San Rafael Bridge toll lanes and take the last exit before hitting the bridge. You then drive through a historic abandoned Navel fuel depot. You think you have hit a dead end and there is a sign pointing up a narrow, steep winding road. Carefully navigate this road and at the top you will be rewarded with spectacular views of Point San Pablo harbor. You still need to be careful making your way down the winding road to the large parking lot. We have arrived.

This is a working harbor that has a lot of history. Nearby was a whaling station. I used to go fishing from this harbor on charter fishing boats. When you get out of your car you will notice whimsical art installations. You will see the entrance to Black Star Pirate BBQ by the colorful sign. I immediately get a 60’s type vibe with the colors and flower child themed decoration.  There is a sign board with the menu and a hostess to take your order. Once your order is placed you have a choice of seats indoors or out. The inside is a very old coffee shop that is very busy with employee activities. There are numerous seating arrangements outside. This place is set up to handle a crowd. There is a stage for music. Most seats have a view of the Bay and the harbor. It is a fun and scenic way to eat your meal.

I ordered ribs, brisket and it came with my choice of sides; mushrooms, cole slaw and beans. It was delivered on a cafeteria type tray. It looked spectacular. One eats with their eyes first and I loved it before I even took a bite. I started with the ribs. They were not trimmed of excess fat. The rib had a crisp crust of seasoning and fat. I am not even mad. I took a bite and out oozed some of some of the most heavenly pork fat that has ever existed to mankind. WoW!. They were fall off the bone and I tasted a real pork flavor. I wonder if this was some heritage breed of pork. The brisket was very tender with deep beef flavor. It was seasoned very well and was very enjoyable. These meats were served with a generic bbq sauce but it was not needed

The sides were hitting on all garlic cylinders. I love mushrooms and these were rich and full of garlic. The assortment of beans was tender, rich and satisfying. Again, a garlic theme was present. Maybe I had achieved garlic overload but the Cole slaw may have had a kiss of the stinking rose. 

Overall Black Star Pirate BBQ is a destination restaurant. Be prepared for a drive and rewarded with a fun dining experience. This is not competition bbq but who cares when the food is passionately made with great results. The grounds are fun, making for a most enjoyable meal.  I hope for success for Black Star Pirate BBQ.


Big Dude said...

Sounds like it was worth the drive. Made my mouth water just reading your description of the food.

Zio said...

Awesome! What a wonderful description of the ribs. Thomas raises heritage breed and like the processor who did those ribs his are not overly trimmed either. We only do dry rub here (it's Texas) and after reading this I'm hungry. Time to start thawing meat.
Btw I thought you'd enjoy this

Chilebrown said...

Zio, Thankyou

Aaron said...

I move that the next convocation of the NorCal Itinerant and Peripatetic CBJ Committee be held at Black Star Pirate BBQ, all in favor say aye

Chilebrown said...

Aaron, AYE. That may be too many critics at one seating.

Chilebrown said...

Big Dude, It is worth it. I was hesitant to go at first because I remember before they improved the road. You could ad very deep potholes to the challenges back in the day.