MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Tuesday, September 9, 2008

BENHI HIGHLANDS



It is time to move on. We have more peppers to harvest. Today is the Benhi Highlands pepper from Bolivia. We made a salsa with these beauties. They were not super hot. They were a little hotter than a Serrano. They had a very fruity taste like a Habanero, but with out the heat. They are a pale to bright yellow color. When you cut in to them they have white seeds. The smell has faint familiar habanero smell. They are a cousin from the Habanero (chinese) family. We liked these a lot. Sometimes you want the Habanero taste without the burn. These peppers suit this purpose.
Ripe Ammazzo Peppers

Pepper Guardian

There will be more pepper reviews to follow. I am looking forward to the Bhut Jolokia. It is five times hotter than the Habanero. We shall see. I am sending out an invite for all takers. Please join me in this monumental tasting event. I need somebody to hold my hand on the way to emergency.

2 comments:

Dagny said...

Hotter than a habanero? Oooo. I'd be willing to partake. Because I'm crazy like that.

Zoomie said...

Bring some to the party if you guys can make it - and we'll have a taste-off! :-)