- 4 eggs
- 4 cups of flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil
Make a well with the flour. Beat your eggs with salt and olive oil. Place liquids in center of flour volcano and combine. Knead for 10 minutes. You will have a very stiff dough. Wrap in cellophane and refrigerate for 30 minutes. Roll dough into fine sheets and cut into desired shapes.
This pasta cooks very fast. Some boiling salted water and maybe 5 minutes at the most. The pasta will float to the surface when it is done. Watch your pot,taste and remove the pasta before it gets overdone.