Prime rib is always nice, but home made 'Christmas' tamales are just something special. I was gifted tamales from several good friends. The Chilebrown Ice Cave housed a couple of packages of leftover 'steamed masa vessels of love'. They needed to be reheated to experience the tamale comfort zone. "Boing!!!", How about firing up the grill? It just so happens that a mini meat adventure to Dittmers had just brought back some 'Sheyboygan' brats and some chicken, spinach and parmesean sausage. Some peppers and salsa were added to make this a complete meal.
Grilling the cooked tamales, kicked the flavor level up a couple of notches. The kiss of smoke added flavor to these wonderful tamales. Dittmers always deliver with quality meat products. These sausage were so very good. It also helped they were cooked on a custom Mad Meat Genius grill. This was just one merry little after Christmas grill fest.