MAD MEAT GENIUS
Sunday, November 21, 2010
Can one have too many tools/gadgets? I do not think so. Here is my latest must have barbeque tool. It is a simple catfish skinner. These plain ordinary pliers will make the chore of removing the membrane from ribs a simple task. Where have you been all these years? The rib membrane can sometimes be slippery and stubborn to remove. In the past I have used a knife and towel and now realize how Neanderthal this method was.
The test was on some pork ribs. Easy as pie was the result of this wonderful contraption. Now I can rest easy knowing that removing the membrane will no longer be such a drama. Best invention since sliced bread. This will make a great stocking stuffer for your barbeque sweetie this Christmas.