MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Monday, April 25, 2011

TACO FRIDAY


It just seemed like a good day to have taco's. There is a new "Mexican Giant 'Wally-Mart" style store in San Pablo. This store has all of your Mexican food wants and needs in a one-stop shop. Some flank steak, chicken, fresh salsa and some hot off the grill tortillas were purchased. More about this store later. Our meat would be seasoned with a new rub from 'Arizona Rub'. I was given this rub for review purposes. The taco's turned out wonderful. Please read my latest review by clicking the "Peppers & More' link below.

7 comments:

Greg said...

Tacos! I like those fatty little onions.

Mike said...

Looks like a great spread!

Chilebrown said...

Greg, Those onions become sweet when they are kissed by the fire.

Mike, I like the leftovers for the next couple of days.

Zoomie said...

Like Greg, I'm interested in the onions! Do you baste them while they are on the grill, or just let the fire do its thing?

The word verification is expertu. How do it know??

Chilebrown said...

Zoomie, These onions were naked.

Lea Ann said...

mmmmmmmmm

Chris said...

I need one of those stores here.

We get baby vidalia onions like those here, simply delicious on the grill, aren't they?