MAD MEAT GENIUS
Saturday, January 19, 2013
McEVOY OLIO NUOVO 2012
Every year we look forward to the release of McEvoy olive ranch ‘Olio Nuovo”. This is the first batch of extra virgin olive oil pressed from McEvoy’s organic olive trees. This special oil has a grassy aroma that shouts out freshness. It has a buttery texture with nuances of fruit. It finishes with a peppery bite. This oil needs to be used raw on salads to preserve its fabulous taste. Gently warmed with fresh pasta will be a treat. A special thanks to my sister (Presidentofcookies) for this tasty gift.
Posted by Chilebrown at 12:00 AM
Labels: olive oil
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Sliced fresh mozzarella and fresh tomato, a light sprinkle of fresh basil and oregano, with a drizzle of this olive oil... Serve with crusty bread. Yeah, I can taste it now...
Sounds good to me. I cannot wait till summer for ripe fresh tomato. I like pasta with oil and parmesean.
But isn't the 5 gallon bucket of olive oil that I bought at the MegaSuperDiscountMart the same stuff?
(Sorry, I just wanted to see that vein pop out on your forehead, ha ha)
Chris, I want to shop at the MegaSuperDiscountMart that you do if it is!!!!
I adore McEvoy. Tastes the best. And made in Marin.
cookiecrumb, I adore you.
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