Chilebrown at home

Wednesday, January 9, 2013


'Scorpion Hot Sauce' from 'Redlaw Hot Sauce Company' is on the table today. Serrano and Trinidad Scorpion peppers combine with fresh ingredients to make a tasty, zesty sauce that we loved. My latest review is on 'Peppers & More' and you can read it by clicking the link below.


Greg said...

Is that one of those I can't feel my lips sauces? I am such a wimp. :)

Chilebrown said...

Greg, This sauce may be just right for you. It has a lot of flavor. It is hotter than a tobasco sauce type heat but will not burn your socks off by any means.Next time we get together I will give you some sort of gateway sauce.

Three Dogs BBQ said...

First off, that quiche looks outstanding. Second, when I was a young buck, I went for the hot factor. But, as I age like a fine wine, I like flavor with my heat. I prefer the burning sensation to sneak up on me after I am done eating. Does this sauce do this Chilebrown?

Chilebrown said...

Three Dogs BBQ, I prefer sauces with more flavor too. This sauce fits the bill. The Trinidad Scorpion peppers is a creeper heat. It does not hit you right away. This sauce is not a scorching hot but a gentle heat. The heat will be gone after you are done eating. I hope that answers your question. Take care.