MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Wednesday, October 15, 2014

JERSEY BARNFIRE


We have a hot sauce from the East Coast that has all the right moves. It can be used as a marinade, dipping sauce and or a hot sauce. It is fueled by habanero and jalapeno peppers. Take a look if you will

2 comments:

Greg said...

probably hotter than I can handle but the photo rocks!

Chilebrown said...

Greg, This sauce is not mild but not a scorcher. It does have a lot of flavor. Thanks for the photo compliment. Coming from a pro like you means a lot.