MAD MEAT GENIUS
Monday, August 17, 2015
ALL-IN-ONE CHICKEN WING
Do you every get tired of having to dip your chicken wing into the blue cheese dressing? Then you have to set the wing down and pick up a piece of celery and dip again. Finally the carrot and the process is repeated. Well my friend, I am here to help you with this laborious process. In the Mad Meat Genius test kitchen we have created an all-in-one chicken wing sauce that will make life simpler for all. This wing sauce will combine hot sauce, carrots, onions, celery and lastly blue cheese to form an all inclusive melody of flavors. Let the sauce begin.
My inspiration comes from a show we saw where a group of people searched on a bus trip for the ultimate chicken wing. Over several days they visited numerous restaurants that specialized in chicken wings and picked their favorite. The winner had their version of this all inclusive sauce. This will be our version. Here we go. Chop 2 tablespoons of carrot, onion and celery very fine. Melt 1/2 cube of butter. We used Frank's hot sauce but you can substitute your favorite. Combine 1/2 cube of melted butter with 1/2 cup hot sauce and vegetables. Add several tablespoons of cubed blue cheese. Stir mixture and season with salt & pepper. Place mixture in bowl and reserve.
We barbequed our wings over an indirect fire. You can deep fry the wings if you are so inclined. We seasoned our wings with our rub of the day. When the wings were done toss in bowl and coat. Ms. Goofy declared these wings to be the best ever. All her favorite flavors were available in one easy peasy bite. I thought they were very good. If I could do one thing over I might of heated the sauce and melted the blue cheese. The chunks of cheese added a nice texture element but would fall off the wing. Oh what fun we have.
Posted by Chilebrown at 2:43 PM
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Mad Meat Genius is having some technical difficulties these last several days. I have a very fancy new computer with Windows 10 and the browser is Edge. Well Edge and Blogger do not get a long and I am trying to work the bugs out. Thanks for being patient.
Sorry about the computer problems. Thanks for the recipe. I am going to run this through the Three Dogs test kitchen!
Three Dogs BBQ, Problems that are being resolved. It is nice to have a new tool. We are going to make these wings again.
Yeah, because it's SO HARD to eat chicken wings!
cookiecrumb, I know.
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