MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
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Monday, December 19, 2016

BEET SAUSAGE


"There is nothing wrong with your television set. Do not attempt to adjust the picture"

This is one beet red sausage; literally. While strolling through the Ferry Plaza Farmers market this sausage drew me in. It was sold by "Salt Pt  Butchery and Provisions" a non traditional meat purveyor. They sell at pop-up events, 'Meat Share' program, and here at the farmers market. The ingredients are pork, basil, shallots and beets which are fairly obvious by the bright red color. I want to mention the price because it was on the high side. These two sausages combined weighed twelve ounces and cost ten dollars. I believe we shall have some sausage pizza tonight.
  

We browned the sausage in our trusty black iron pan. Once it was cooled we sliced and put it on a pre-made bake pizza. A short trip into the oven and we were ready to eat. The sausage was okay. It had a earthy sweetness from the beets. It could of used a little more seasoning because this sausage was also on the bland side. The basil and shallots were a little lost in this mix. It was fun to experiment with our sausage find. We now return control of your television set to you.

Salt Pt. Butchery and Provisons

2 comments:

Three Dogs BBQ said...

Those look like Red Hots from NY. I still have spots in my retina. If the spice balance would have been better, would it have worked?

Chilebrown MadMeatGenius said...

Three Dogs BBQ, That is an interesting question. I may do some experimenting on my own with beet sausage.