Chilebrown at home

Friday, December 23, 2016


Chestnuts roasting on an open fire
Beef Roast aging in a meat locker
Yule-tide carols being sung by a choir
And folks dressed up like Eskimos

My apologies to Nat King Cole. Tis the season to cook an aged prime rib beef roast. We ordered one several months ago in anticipation of a meaty Christmas dinner. The image above is from the meat locker at Panizzera Meat Company. Yesterday I traveled on a mini meat adventure to pick up our roast. It would not be Christmas without visiting our good friend Santa Angelo Ibleto from Angelos Meats. It was a short visit because he was swamped with Holiday orders. Christmas is a couple of days away and I wonder if the Big Green Egg will make it under the tree this year. Ms. Goofy and I would like to wish you a Merry Christmas and a Meaty New Year.


Clayton said...

Merry Christmas Chile Brown!

Chilebrown said...

Clayton Dewberry, Right back too you. I am looking forward to all of the 2017 barbeque competitions to come. Next year I hope to put some more miles on the mountain bike. Good times.

Big Dude said...

We're smoking a rib roast for a late Christmas on Tuesday. Hope you have a great Christmas.

Chilebrown said...

Big Dude, I hope to see some pictures. I have several hours to wait before the house starts to really smell like Christmas Beef Roast. I cannot wait. Merry Christmas.

Zio said...

Happy beefy Christmas Chile Brown!
Zia and I brined a fresh ham and I smoked a couple of pheasants.
Zia sends her love


Chilebrown said...

Zio and Zia Merry Christmas. It made my day to here from you.

Three Dogs BBQ said...

Merry Christmas to you and yours Chilebrown!

Chilebrown said...

Three Dogs BBQ, Merry Christmas to you. Santa once again did not put the BGE under the tree. I guess destiny has spoken.