Chestnuts roasting on an open fire
Beef Roast aging in a meat locker
Yule-tide carols being sung by a choir
And folks dressed up like Eskimos
My apologies to Nat King Cole. Tis the season to cook an aged prime rib beef roast. We ordered one several months ago in anticipation of a meaty Christmas dinner. The image above is from the meat locker at Panizzera Meat Company. Yesterday I traveled on a mini meat adventure to pick up our roast. It would not be Christmas without visiting our good friend Santa Angelo Ibleto from Angelos Meats. It was a short visit because he was swamped with Holiday orders. Christmas is a couple of days away and I wonder if the Big Green Egg will make it under the tree this year. Ms. Goofy and I would like to wish you a Merry Christmas and a Meaty New Year.