Chilebrown at home

Saturday, February 9, 2019


Maybe I am just easily amused? Witnessing the simple act of sweeping crumbs off a fine linen topped table after a lavish meal makes my day complete. It signals the end of the entrĂ©e round and gives you a new clean palette to experience the finale of dessert.  When we go to a fine dining establishment we have certain expectations. We demand good food and service. Sometimes it is the waiter and sometimes the busboy. There are bonus points if these servers are wearing bolero jackets.
 I have developed a mischievous habit of leaving wayward crumbs on the table to test the server’s level of indulgence and hospitality. I am happy to say we were not disappointed last night at Flemings Prime Steakhouse. The table was cleared by both the busboy and waiter but the wayward crumbs remained. A brief anxious moment occurred until the waiter returned and deftly swept and professionally removed my strategically placed crumbs. This is what fine dining is all about. It is not just great food but the whole experience and we were satisfied.

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