- 1 pound fresh Fava beans (Shelled, Blanched, and Peeled)
- 4 cups of Stock
- salt & pepper
- 1/4 cup cream
- 1/2 potato sliced thin
Boil the Stock and 1/2 cup of the fresh fava beans and potato slices for 15 minutes. Place in blender with salt,pepper, and cream. Add 1/2 cups of fava beans and simmer for 10 minutes.
Serve with Cranberry Cornmeal Quick Bread