- 1 stick of unsalted butter
- 2 chipotle peppers chopped fine (more if you like heat)
- 1/4 teaspoon salt
- a couple of sprigs parley chopped
Let the butter come to room temperature. Place in bowl and mix with other ingredients. Take a spatula and mix together. Take a sheet of was paper and place butter mixture into center. Roll and wrap into cigar shape. Place into refrigerator.
We took some fresh corn and removed husks. They were placed in a sheet of aluminum foil and butter was applied. Wrap tightly. These were cooked on a medium hot grill for about 10 minutes. Serve with favorite accompaniments. This corn was delicious. Flavored butters are easy to make. Try using other herbs and ingredients. Next time, some honey would bring this butter to a new level. Enjoy!