- 1 pound Serrano pepper
- 1 vidalia sweet onion
- 1 bunch of green onion
- apple cider vinegar
- 1/2 pound tomatilla
Set up a medium hot fire in your barbeque. Grill all the vegetables till charred and heated through. Transfer to mixer and add water, salt and honey. Blend to desired consistency. Now this list of ingredients is just a guideline. You can add, or subtract to your liking. I cannot give away all my secrets because of future trademark agreements. No, I will not have to kill you.
This sauce was on the mild to medium side. It has a sweet/tart Serrano taste. It tasted great on a chip. It was thick with pepper love. This would be a great accompaniment to any grilled meat or fish. Hot Sauce manufactures, Look Out!
* If you go back to the original picture, you will see a Bhut Joklia pepper plant in the background. In a couple of months : "Houston, we have liftoff!"