Chilebrown at home

Tuesday, December 28, 2010


Ms. Goofy and I are taking a little breather from the salt mine and 'Wally World' this week between the Holiday's. We traveled to the 'City' and paid a visit to the Toronado one of our favorite beer emporiums. Jeezes Louise they have over 45 beers on draught and just as many Belgium and specialty beers in their ice cellar. It is a good thing it is right across the street from Memphis Minnie's for meat indulgences. We had numerous meat flavor extravaganzas, but today we we will share the 'Smoked Pecan Bacon Brittle".

Sweet, crunchy, salty, a littlle smoky, with bacon flavor.Little pecan bits with bacon gave us a treat. We had decadent delicious leftover bites left over with a  bacony salt sweet flavor awaiting a toothpick or floss movement. This was some most excellent stuff for the end of our Memphis Minnie adventure. Stay tuned for the barbeque delights from Memphis Minnies.


Anonymous said...

It always cracks me up when you mention the salt mines. My home town sat on miles and miles of salt and I knew lots of folks who worked in the salt mines. Including an Aunt who worked for a bank who kept lots of important documents stored in the mines.

Zoomie said...

Enjoy your vacation - enjoying the brittle was a foregone conclusion as it has BACON in it.

Chilebrown said...

highlandsranchfoodie, I am not sure where I picked that up. It always cracked me up.

Zoomie, We are heading up to Santa Rosa for our aged prime, prime rib roast. If there is room in the ice chest maybe, probably bacon too.

Anonymous said...

There's always room for bacon!

cookiecrumb said...

Has anybody come up with bacon cheese?