Chilebrown at home

Wednesday, April 4, 2012


One can only eat so much BBQ and chicken wings. Sometimes the only thing that will satisfy a Mad Meat Genius hunger is a 22 ounce bone in rib-eye steak. In Las Vegas our go to steak house in located in the Circus, Circus casino. This is an elegant non frilly meat emporium. Dark paneled wood with low lighting creates a mood that sings the praise of grilled beef. The menu is simple with only different cuts of beef with a lobster thrown in. Soup or salad is only listed to keep you occupied until the main show. The kitchen is located in the middle of the restaurant. Two very hot mesquite charcoal fueled grills makes for a in-house cooking show. This steak did not disappoint. Medium rare to perfection was this mesquite kissed hunk of prime beef. Now that we have returned home I may have to find a salad bar.


Greg said...

That's a beauty!The bone in cut is a favorite.

Toons said...

Nice looking steak! As we all know vegetables are just "food for food", Cheers!

Chilebrown said...

Greg, That bone give a flavor boost for sure.

Toone, Best ribeye that I have had in a while. The asparagus was icing on the steak.

Zoomie said...

Now, I'm hungry for a steak. Might have to get one for TGI Friday! :-)

Chilebrown said...

Zoomie, I surely hope you do not acutally go to TGI Friday..

Chris said...

Nice steak. I need breakfast now.