MAD MEAT GENIUS
Saturday, April 21, 2012
PEAS PASS THE ASPARAGUS
As some of you may know Ms. Goofy and I have started a new journey in life. We have both officially retired from our places of employment. Ms. Goofy worked 35 years and I 32 years in our respective jobs. Ms. Goofy is learning to sleep in and I have stopped shaving. We now have a lot of time on our hands for our hobbies and hope to share them with you.
Pizza was on the menu tonight. The fresh peas and asparagus was harvested from the Richmond's farmers market. The dough was proofed with Zoomie sour dough starter and fortified with whole wheat flour from 'Green String' farms. Five different cheeses from Ms. Goofy's cheese vault was the yummy glue for the peas and asparagus. Home made sauce completed this 'Spring' pie. A kiss of fire from our wood burning oven made this a wonderful meal. Peas pass the asparagus.