MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
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Saturday, May 5, 2012

VIDALIA ONION PIE



Chef JP is an accomplished chef who shares his recipes on "The Chef from Hell". Chef JP had a special recipe for Vidalia onion pie. Ms. Goofy procured these sweet bulbs of Vidalia for our pie. Onions, butter, sweet Madeira wine eggs and cheese was cradled in a crust of ‘Ritz Crackers’. . We accompanied our pie with a chicken breast studded with asparagus, cheese and prosciutto.  Thanks Chef JP.


The Chef from Hell

8 comments:

Zoomie said...

That onion pie tempts me! Would make a great lunch all by itself.

Chilebrown said...

Zoomie, Rich and very special. It would be better with bacon maybe.

cookiecrumb said...

Crackers du Ritz! Eau de Fancy!
Sounds really good, and that speckled chicken breast is spooky.
More green beer!

Chilebrown said...

cookiecrumb, Spooky delicious. Green beer is only for St. Pats day. My beer is more golden.

cookiecrumb said...

I forgot what holiday we were getting stupid for.
Cranky and I are making the pie soon, with some leetle differences. My pre-verdict: Yeah!

Greg said...

You guys eat good! I haven't seen real Vidalia onions around here. Most are just labeled "sweet onions."

Chef JP said...

I am honored kind sir! Thanks for featuring one of my recipes on your fine blog!

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