MAD MEAT GENIUS
Thursday, September 6, 2012
The vampires have been scarce since our visit to the farmers market in Lakeport, California. We met Sky Hoyt a specialty grower whose tag line is; “Food with Outstanding Flavor and Rare Fig Plants”. This farmer also grows several varieties of garlic. Today he had two different garlic’s displayed. ‘Red Hot’ and ‘California Early’ We picked up a pound of both. We have garlic tasting ahead.
We peeled both varieties and tasted them naked.(The garlic). The Red Hot had an attractive red striped outer dried skin. A little sliver was consumed and a little kick in the palate happened.. This jolt was similar to a black pepper bite. Next up the California Early. When the pure white dried skin was peeled away we noticed how juicy this garlic was. Sweet garlic juice covered our hands. Yes it was a little sweet and with a very pleasant garlic flavor. We chopped both. The Red Hot went into some marinated mushrooms and the California Early into some sautéed home grown green beans. Both dishes turned out garlicky delicious. No Vampires were harmed during this post.