MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
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Friday, March 7, 2014

TATONKA DUST


We sampled a rub that has several very unique and different ingredients. We had mixed results and would like to share them with you.                           Read Full Review Here.

5 comments:

Greg said...

The flame shot rules!!

Three Dogs BBQ said...

I agree Greg. Very nice photo.

Chilebrown said...

That was a very hot fire. I had to put the lid on immediately after that shot. You get lucky once in a while with the shot and Thanks.

gusfacegrillah said...

Agree on your comments regarding the tatonka

I use it only for red meat and more typically for higher heat type cooking that might not have much smoke so as not to double up on the smokey flavour

Chilebrown said...

gusfacegrilla, Thanks for the nod. The owners were not very happy with my review.