MAD MEAT GENIUS
Friday, March 7, 2014
We sampled a rub that has several very unique and different ingredients. We had mixed results and would like to share them with you. Read Full Review Here.
Posted by Chilebrown at 12:00 AM
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The flame shot rules!!
I agree Greg. Very nice photo.
That was a very hot fire. I had to put the lid on immediately after that shot. You get lucky once in a while with the shot and Thanks.
Agree on your comments regarding the tatonka
I use it only for red meat and more typically for higher heat type cooking that might not have much smoke so as not to double up on the smokey flavour
gusfacegrilla, Thanks for the nod. The owners were not very happy with my review.
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