Sunday, June 22, 2014
COOK'S SUMMER GRILLING
Cook's Summer Grilling issue was located in the impulse buy section of the checkout line at our local store. Instead of thumbing through the celebrity gossip magazines, I picked up this issue and thumbed through it. I bought it hook, line and sinker. I was pleasantly surprised of the many informative and great sounding recipes. The Cook's line of magazines, internet and television shows does exhaustive research to find the "best and optimal' way of cooking dishes. They instruct and teach in great detail how to cook these dishes. In fact, they may be a little too instructional to the point of being 'Anal". (Can I say Anal?). Some people will embrace this method. I will use this information and follow most of their advice. I am looking forward to trying this recipe. "South Dakota Cob Smoked Ribs" Stay tuned.