Monday, October 12, 2015
HOUSE OF BEEF RIBS
We just wanted to share this image of some beef ribs that we procured from the House of Beef in Oakdale California. They were sold pre-marinated and cut into individual ribs. We smoked them for 3 1/2 hours with a combination of apple and hickory wood. It is a treat to find beef ribs that actually have a good quantity of meat on the bone. They were fantastic. Have a great Columbus Day.