MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Monday, October 12, 2015

HOUSE OF BEEF RIBS



We just wanted to share this image of some beef ribs that we procured from the House of Beef in Oakdale California. They were sold pre-marinated and cut into individual ribs. We smoked them for 3 1/2 hours with a combination of apple and hickory wood. It is a treat to find beef ribs that actually have a good quantity of meat on the bone. They were fantastic. Have a great Columbus Day.

4 comments:

Greg said...

Beefy!

Big Dude said...

Good score - I rarely find any with much meat on them unless it's at a Texas BBQ place.

Three Dogs BBQ said...

I've said it before and I'll say it again, beef ribs are my favorite. I like to finish them on the grill to set the sauce. Those are looking good Chilebrown.

Chilebrown said...

Greg, Meaty, beaty, big and bouncy.

Big Dude, I could not pass up these ribs because they were so meaty. I think a road trip to Texas is in order.

Three Dogs BBQ, We set the sauce in the smoker for about 10 minutes. Beef ribs are my favorite too so these were a treat.