MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Saturday, May 21, 2016

SMOKED SHOULDER FRIDAY


How do we get ready for the weekend? We throw a pork shoulder in the smoker and create a volcanic looking, meat candy crusted, beautiful, aromatic and mind blowing dinner. What are you cooking this weekend?

2 comments:

greatwhite hunter said...

Mr. Brown, I prefer chicken gizzards Saturdays with all the fixings, it's my way to celebrate. GWH from The snowy wilderness bid you adieu

Chilebrown MadMeatGenius said...

greatwhite hunter, You are on your own buck-o with chicken gizzards. Yuck.