MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Wednesday, June 13, 2018

GARLIC SAUSAGE STUFFED BACON WRAPPED PORK LOIN


Garlic sausage stuffed bacon wrapped pork loin is whats for dinner tonight. We always make a point to visit Lakewood meats whenever we are in Lodi California. Lakewood Meats is a quality butcher shop with a wide assortment of delicious meat products. Seeing this sign and the actual roast in the meat case made this purchase a no-brainier. I was actually a little proud of myself for not buying a whole lot more meat products today because we only had a small ice chest. We would have to wait a day to actually cook this roast because we were judging bbq at the Van Ruiten Winery today. 



There is not a whole lot of preparation in cooking this beautiful roast. It is really only involved building an indirect medium fire in a covered bbq. This roast is already seasoned. We did let it rest out of the refrigerator to allow it to come to room temperature. The roast was cooked for approximately an hour or until the internal temperature reached 145 degrees. The roast was rested for 20 minutes  before it was sliced with a sharp serrated knife.


Oh my gosh, was this fantastic? Moist, smoky, bacon, porky delight was our experience. This was served with some fresh peas from our farmers market. It does not get any better than this or does it? The sandwich the next day with a dollop of mayonnaise may have been even better. If you are ever stuck in old Lodi again be sure to pick up a Garlic sausage stuffed bacon wrapped pork loin at Lakewood Meats.



2 comments:

Big Dude said...

Hard to beat a good pork-a-thon

Chilebrown MadMeatGenius said...

Big Dude, I may have to borrow that term 'Pork-A-Thon". I like it.