The ingredient list is short and sweet; mustard seed, vinegar and spices. The top is removed to let a familiar mustard aroma escape. I squirted some onto my sausage and was immediately a little put back because liquid only came out. This was because the mixture had separated. This happens and a quick shake and we were back on track. The texture was smooth. It had a mustard bite but was mild. I enjoyed it. There was nothing that rocked my boat but this was basically table mustard. Ms. Goofy on the other hand did not like it. She claimed it had a sour taste. After she mentioned this I tasted a little sourness possibly from the vinegar. We all have different likes and dislikes.
MAD MEAT GENIUS
Sunday, June 17, 2018
JOEY CHESTNUT MUSTARD
Posted by Chilebrown at 6:20 AM
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