MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
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Wednesday, May 7, 2008

CHILEBROWN'S CHILE PEPPERS



What puts the Chile in Chilebrown? Well today it is the shipment of Chile Peppers I just received. The 'UPS' man left me with a package of Chile Pepper Plants on my front porch. These peppers were hatched by the 'Cross Country Nurseries'. They have a mind boggling selection of different and unusual plants. I wanted to grow a couple of Bhut Joklia peppers. They are the 5 times hotter than the Habanero pepper. I am burning with a capsicum rush already. I also procured these plants; Trinidad Perfume, Czechoslovakian Black, Devils Tongue, Black Prince, Beni Highlands , Aji Rojo and the Peter Pepper.(I will leave the last one to your imagination) This is a line up of heavy hitters. There will be Hot Time in the Old Town Tonight. What will I do with all these exotic peppers? They are beautiful plants. It will be a cornucopia of color in the pepper patch. I will make marinades and salsas. The salsa will be only for the brave. I am trying to perfect my 'Elephant Repellent'. I have had great success. There have been no Elephant raids in the garden.

Let's step back in time and reflect how I became a pepper 'FREAK'. It was in the late 70's, Rex and I went out to dinner before hitting the clubs. We went to the 'Sante Fe Bar & Grill' in Berkeley California. Mark Miller was the chef at the time. We ordered an appetizer of some barbeque skewered beef. The accompaniment was a tiny bit of 'El Yucateco' hot sauce. This sauce was bright green. It had a kick that knocked my socks off. After the burn had subsided, there actually was a great flavor. I was hooked.

This was a gateway sauce, to my burning path, for a Pepper Quest. I am searching for new chile flavors. We have attended Hot Sauce Conventions. There is a pilgrimage to Stockton California every year, to buy a 50 pound sack of roasted "New Hatch Type" peppers. Chili contests have been entered and won. Chile usually makes an appearance in all my dishes. Home made Chipotle is a week long 'Smoking Adventure'. I no longer go for the big burn but will not shy away. Chile Peppers puts the Chile in Chilebrown!!!!!





Thinks he is one Hot Pepper!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

3 comments:

Chilebrown said...

OH WHAT THE HELL!!!!!!!

Rev. Biggles said...

mMmMM, chile peppers. Time for breakfast!

Better go see about those fava beanses.

Biggles

Dave said...

What are those spinning bins? Pickin' bingo numbers?