- 1 2.5 ounce jar of Maple Bacon Salt
- 1.5 ounces of kosher salt
- 4 teaspoons of pink salt
They were then placed in a plastic garbage bag. This bag was placed in a large pan and put in the refrigerator. They will be in the refrigerator for the next 7 days. Thursday I will turn over the package to cure both sides.
When we return, We will start the smoking process.