Why is Mojo moping around? He just received a Major Award from Bacon Salt. Last December, Bacon Salt had a recipe contest. Mad Meat Genius went to the lab and created 'Crab Cakes a la Baconnaise'. These cakes were
'Scrumpdillyicious'. Using fresh cooked crab was the key. The Baconnaise was a perfect ingredient to put this dish over the top. The people at Bacon Salt just sent this award the other day.
Why is Mojo moping? He posed for the original review of Baconnaise. He was present in the creation and consumption of the Crab Cakes. Mojo wants to know why he never gets to try this stuff. He thinks Chilebrown is pretty darn stingy. He will sing a different tune when he gets his own special batch of Bacon Dog Cookies..