MAD MEAT GENIUS
Wednesday, July 6, 2011
WEBER SMOKEY MOUNTAIN
It is the dawn of a new smoking era. After taking Harry Soo’s barbeque class we have found new inspiration. We have new cooking knowledge and techniques to practice. Ms. Goofy suggested we get another smoker. We have had a lot of success with the Weber Smokey Mountain model. It is a very popular smoker that is used in bbq competition. They have upgraded and made some improvements to the original design. Ms. Goofy claimed that this smoker would be hers and she would put it to use and out cook me any day of the week.
It almost seemed like Christmas with the anticipation of our delivery to come. Normally the UPS man comes late in the day. I had to pull some strings and use some connections for an early afternoon delivery. We could hear the truck roar up the hill. Christmas in July is a wonderful thing. The truck had not even pulled away for Ms. Goofy to tear open this package. In no time at all she had it together.
We are looking forward to our backyard competitions. You may ask: Why two smokers? Well, to cook all four meat categories of chicken, pork ribs, pork shoulder and brisket you would need the extra smoker. Our maiden voyage will be with chicken and ribs. I think we are going to have to invite you over to help us eat and judge our competitions. “Come on over!”