It was smoking in the oaks at
The thermometer hovered in the nineties. This was perfect weather to have a
barbeque competition. Twenty five teams braved the sweltering heat to produce
award winning BBQ. The heat did not dissuade the crowd from enjoying the day.
There was a long line forming before the
start time. The public would gain free entry with a canned food item. They were
then able to purchase food sample tickets for a nominal fee. Penn
This event was held in a lovely venue. There were brand new Bocce Ball courts, swimming pool, Frisbee golf course, picnic areas and plenty of trees to hide from the sun. The judges today were especially spoiled. We were situated in an air conditioned house with all the amenities. We even had our own kitchen in case we were still hungry after judging the four meat categories. That was a joke son!
Sierra Nevada Beer had a booth that probably set a record in sales. I am sure the lemonade and ice cream venders were not far behind. Once you had your fill of BBQ and beverages it was prudent to find some shade and enjoy the music. Several bands played throughout the day. What a day it was.
Today the Grand Champion of the BBQ competition was the team of ‘Big B’s Down & Dirty’. Our friends, Bill, Yvonne and Eddie Souza are the backbone and cookers of this very special award winning team. Congratulations!!!!!!! Last but not least a special shoutout to Scott Gomes who created a wonderful event: Scott you created a masterpiece. See you at the next competition.