A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
MAD MEAT GENIUS
Chilebrown at home
Tuesday, May 21, 2013
English shelling peas should be called green candy. A good proportion of the harvest does not even make it to the kitchen. Eating a fresh pea right our of the garden is a sweet treat that is a reward for your gardening effort. Once you have tasted the home grown fruit of a 'pisum sativum, frozen peas will never be the same. I like to eat them raw but blanching peas for a few seconds is the only cooking needed. What a treat!!!!
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food. I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants. Hope to see you soon.