MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Saturday, September 6, 2014

SMOKED PRIME RIB



I just wanted to share some of the best smoked prime rib I have had in a while. Two Friday's a month Beaver Creek Smokehouse in Martinez California serves smoked prime rib. Oh my was it good.

We are off to another bbq competition today. Smoke on the River in Sacramento.will be our destination. I hope we get to judge some more prime rib.

7 comments:

Three Dogs BBQ said...

That is a nice slab of beef you have there. Did they sear at all? Have fun today.

Chilebrown said...

Three Dogs BBQ, No searing just a fork tender slab with lots of smoke around the crust. Tearfully good.

Zoomie said...

I have made prime rib on my Weber in the past - so easy and SO delicious!

Chilebrown said...

Zoomie, You are absolutely and positively correct. It is so easy but lately we have been cooking them in the oven to capture the aroma and to make gravy. I love them both ways.

Big Dude said...

I need me some smoked prime rib.

Chilebrown said...

Big Dude, I wish I had a sandwich right now.

Greg said...

Oh yes sir!